|•||Designed for baking pizza, bread and more|
|•||Conducts heat better than a pizza stone|
|•||Bakes a crisper crusted pizza and bread|
|•||Features hanging hole for easy storage|
|•||Provides constant heat even as it absorbs it|
The Pizzacraft Pizza Steel conducts heat better than a pizza stone, stores more heat per unit volume and stabilizes at a lower temperature. In a 500°F oven, a baking steel will stabilize at around 450°F due to the steel's radiative properties. Provides constant heat even as it absorbs it, causing it to stabilize at a temperature that's slightly cooler than the air around it. Even though the steel is cooler than a stone, it is far superior at transferring energy to whatever is placed on top of it.