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Planet Barbecue Spice Rub Set
  9-pack  
  Product No Longer Available
View All: Planet Barbecue | BBQ & Outdoor
Set Contains:
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  • 1.25-ounce Argentinean Spice Rub
  • 2-ounce Black Forest Spice Rub
  • 2-ounce Sicilian Spice Rub
  • 2-ounce Spanish Spice Rub
  • 2.5-ounce North African Spice Rub
  • 10-ounce Colombian Spice Paste
  • 10-ounce Jamaican Spice Paste
  • 10-ounce Malaysian Spice Paste
  • 10-ounce Moroccan Spice Paste
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    • Description

    Argentinean Spice Rub: Gauchos (cowboys) make chimichurri with oregano, garlic and chile. Rub this on beef, pork, lamb, poultry, seafood, even eggplant before grilling. Mix with vinegar and olive oil to make a bold dipping sauce for grilled meats.

    Black Forest Spice Rub was originally formulated for wild game, this blend of juniper berries, allspice, rosemary and bay leaf makes an aromatic seasoning for venison, beef, pork, lamb, poultry and hearty seafood, like tuna. Rub in just before grilling or use it as a finishing seasoning for foods hot off the grill.

    Spanish Spice Rub is an exotic blend of saffron, cumin, coriander and paprika created to add Spanish spice to pinchos (kebabs) and chuleton (rib steak). Amazing on pork, poultry and seafood. Sprinkle as a seasoning.

    Jamaican Spice Paste is an electrifying blend of scotch bonnet chilies, nutmeg, allspice and ginger inspired by the jerk shacks of Boston Beach, Jamaica. To make jerk pork or chicken, marinate overnight and smoke with wood chips. Use it on lobster, shrimp, fish, even scrambled eggs.

    Our Malaysian Spice Blends offer you taste sensations from its diverse heritage-Malay, Indian and Chinese, and Malacca's unique community. Savor flavorful barbecued chicken, meat or shrimp. Satay thinly sliced seasoned chicken, beef, mutton, or pork skewered on bamboo or coconut leaf spines and grilled slowly over charcoal fires.

    Moroccan Spice Paste is from the spice markets of North Africa comes this soulful, aromatic blend of ginger, garlic, cardamom, coriander, cinnamon, lemon and pepper. Spread it on lamb and poultry prior to grilling. A spoonful will spice up steaks, kebabs, burgers, seafood and chips.

    North African Spice Rub is an astonishingly aromatic blend of cumin, coriander, turmeric and other Moroccan spices from the Atlas Mountains. Use for lamb, not to mention beef, poultry, seafood and veggies. Use as a rub, or serve by the pinch as a seasoning at the table.

    Sicilian Spice Rub is from sub-bleached Sicily, a Mediterranean combination of basil, orange peel, fiery hot peppers and crystals of sea salt. Terrific on poultry and seafood; wonderful with pork, beef, lamb and vegetables.

    Spanish Spice Rub is an exotic blend of saffron, cumin, coriander and paprika created to add Spanish spice to pinchos (kebabs) and chuleton (rib steak). Amazing on pork, poultry and seafood. Sprinkle as a seasoning.

    Item: Set9PB6500

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