Raclette is a staple of wintertime in Switzerland. Raclette is essentially melted cheese, served over boiled potatoes with lots of ground black pepper, accompanied by small pickled onions and gherkins. The name comes from the French verb "racler", to scrape, because of the way the melted cheese is scraped off the block. With your Swissmar Raclette you will enjoy a unique and casual dining experience. Try the traditional Swiss Raclette Recipe or invent your own grilling sensations, the possibilities are endless. Raclette RecipesRaclette
Saturday, May 17, 2008
