Stock, Lock and Roll
Simply place food and marinade into the Reveo barrel, attach the vacuum hose and press the MariVac button. The high powered vacuum works to remove air from the barrel, stretching the fibers of the food pulling moisture and marinade to its core. When the automated MariVac process stops, simply turn the knob to lock out air pressure. Remove the vacuum hose and place the barrel on the rollers. The tumbling motion flips marinade continuously onto the food, massaging the marinade into the food. This process takes approximately 2 to 20 minutes depending on the food being utilized. Once the tumbling is done remove the contents and cook.

MariVac Pump
(attached on the back panel) The highest-powered pump available for at home marinating. It quickly and automatically pumps the air out of the Reveo Barrel, allowing the foods fibers to stretch and expand while the marinade gets pulled into the core.

Control Panel
Easy 1-2-3 controls - the automated time means perfect tumbling, from 5 minutes for firm fish to 20 minutes for a whole chicken.

Reveo Barrel
The secret to ultimate marination! As food tumbles in the rolling barrel, the internal paddles tenderize it, while the tumbling action allows the marinade to saturate evenly.

MariVac Pressure Valve
This valve keeps pressure out and locks flavor in. The clearly marked indicators on the dial make it easy to harness the part of the Reveo so you can start your own revolution.

Welcome to the flavor revolution! It all began a few years ago, when a cadre of food mavericks, constantly pushing the limits of food creation and flavor innovation, discovered a secret tool that butchers and meat processors had been using for years—a tool that pulls flavor to the very core of food, instead of just coating the outside,a breakthrough technique to make food more flavorful, more tender than any other method known to home cooks and grillers. They knew it would change the way they cooked and grilled forever. Size: 11-in. H x 15-in. W x 10-in. D.

Reveo Users Manual.