|•||Fully forged bolster, satin finished stainless steel blade; corrosion resistant|
|•||Features a very sharp tapered cutting edge from the heel to the tip|
|•||Durable POM thermoplastic handle, full tang, triple riveted|
|•||Use for chopping, slicing, and dicing|
|•||56-58 Rockwell hardness|
The Robert Irvine Hollow Edge Santoku Knife is designed for chopping, slicing, and dicing. The hollow edge prevents food from sticking to the blade. Designed with Chef Robert's specifications for comfort and durability, designed to be strong, durable, yet flexible for many different jobs. Features a fully forged bolster, satin finished stainless steel blade, and a durable POM thermoplastic handle.
"Every tradesman relies on his tools, and the most important tool a chef relies upon is a superbly crafted knife. These cutlery knives, each manufactured from a forged piece of high-quality steel, are durable, flexible and incredibly strong. I am proud to offer them to you." - Chef Robert Irvine