| • | Fully forged bolster, satin finished stainless steel blade; corrosion resistant | | • | Features a very sharp tapered cutting edge from the heel to the tip | | • | Durable POM thermoplastic handle, full tang, triple riveted | | • | Use for coring, dicing, mincing fruits and vegetables | | • | 56-58 Rockwell hardness |
The Robert Irvine Paring Knife is the perfect for coring, dicing, mincing fruits and vegetables. Designed with Chef Robert's specifications for comfort and durability, designed to be strong, durable, yet flexible for many different jobs. Features a fully forged bolster, satin finished stainless steel blade, and a durable POM thermoplastic handle.
"Every tradesman relies on his tools, and the most important tool a chef relies upon is a superbly crafted knife. These cutlery knives, each manufactured from a forged piece of high-quality steel, are durable, flexible and incredibly strong. I am proud to offer them to you." - Chef Robert Irvine
Item: RI-1 |
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