|•||Long handle protects your hand|
|•||For whisking or beating liquid and semi-liquid consistencies|
|•||Constructed of 18/10 Stainless steel and silicone|
|•||Use for preparing soups, cream puddings and pancake batter|
|•||Lifetime warranty, dishwasher safe|
The Rosle Silicone Egg Whisk for whisking or beating liquid and semi-liquid consistencies. Ideal for preparing soups, cream puddings and pancake batter. Heat resistant up to 500°F. Durable bonding of stainless steel and silicone.