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Shun Blue Steel is the newest line of fine kitchen cutlery, developed in partnership with award-winning Chef Chris Cosentino. Crafted from Japanese san mai construction consisting of a "blue" carbon steel core sandwiched between two layers of stainless steel. This combination of steels equates to a 61 Rockwell Hardness providing incredible sharpness & edge retention; all the benefits of carbon steel without the additional maintenance. In addition, Blue Steel knives feature a unique knife blade shape that works well when preparing or cutting proteins. Each blade features a beautiful mirror polished finish complemented with a traditional Japanese PakkaWood handle. Shun Blue Steel knives are perfect for the professional & avid home chef. Made in Japan. |
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10-inch |
$313 |
$249.95 |
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You Save: $63 (20%) |
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4½-inch |
$225 |
$179.95 |
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You Save: $45 (20%) |
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7-inch |
$313 |
$249.95 |
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You Save: $63 (20%) |
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6-inch |
$250 |
$199.95 |
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You Save: $50 (20%) |
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$14
