| • | Blade Construction: VG-10 steel core, encased with 32-layer Damascus stainless steel with hollow ground edge | | • | Rockwell Hardness 60-61 | | • | Traditional Japanese blade angle: 16° (each side). Full tang, provides strength & balance | | • | D-shaped ebony PakkaWood handle, is strong, durable and resists moisture | | • | Made in Japan, Lifetime Warranty; hand wash with gentle dish soap |
Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended.
Item: DM0718-CM |
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$19
