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Shun Classic Flexible Hollow Edge Ham/Salmon Slicer
10-inch $134.95
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  • Description
Japanese AUS8A high-carbon stainless steel offers strength, hardness, and wear resistance with a small amount of flex
Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
Handcrafted in Seki, Japan with a limited lifetime warranty

The Shun Classic Flexible Hollow Edge Ham/Salmon Slicer features a long, narrow blade and hollow-ground indentations that help slices release from the blade smoothly. Because cured or smoked meats like ham and salmon tend to be denser and drier than a very moist meat, such as prime rib for instance, a slicing knife requires not only a long, narrow blade, but a blade with a little bit of flex to ensure smooth, easy slicing. You'll cut even the thinnest, professional-looking slices with ease. The AUS8A high-carbon stainless steel blade offers strength, hardness, and wear resistance. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.

Item: DM0765

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