|•||Japanese AUS8A high-carbon stainless steel offers strength, hardness, and wear resistance with a small amount of flex|
|•||Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)|
|•||D-shaped ebony PakkaWood handle is strong, durable and resists moisture|
|•||Full tang provides strength and balance; hand wash with gentle dish soap|
|•||Handcrafted in Seki, Japan with a limited lifetime warranty|
The Shun Classic Flexible Hollow Edge Ham/Salmon Slicer features a long, narrow blade and hollow-ground indentations that help slices release from the blade smoothly. Because cured or smoked meats like ham and salmon tend to be denser and drier than a very moist meat, such as prime rib for instance, a slicing knife requires not only a long, narrow blade, but a blade with a little bit of flex to ensure smooth, easy slicing. You'll cut even the thinnest, professional-looking slices with ease. The AUS8A high-carbon stainless steel blade offers strength, hardness, and wear resistance. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.