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Shun Classic Hollow Edge Chef's Knife with Bamboo Chopping Block
8-inch Clearance $225.00 $149.99
  In Stock (Ships in 24 Hours)   You Save: $75 (33%)
View All: Shun Classic | Chef's Knives
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  • 8-inch Hollow Edge Chef's Knife
  • 14-inch Round Bamboo Cutting Board
  • FREE $50 cutleryandmore.com Gift Card
    with any Shun purchase of $500 or more.  Details
    Deal of the Week
    25-slot Knife Block
    MSRP $150  Was $79.95
    $39.91
    Sellout Risk: High
    • Description
    • Specs
    Blade Construction: VG-10 steel core, encased with 32-layer Damascus stainless steel with hollow ground edge
    Rockwell Hardness 60-61
    Traditional Japanese blade angle: 16° (each side). Full tang, provides strength & balance
    D-shaped ebony PakkaWood handle, is strong, durable and resists moisture
    Ideal knife to use when chopping, mincing, dicing- vegetables, meat & fish
    Made in Japan, Lifetime Warranty; hand wash with gentle dish soap

    Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan; Lifetime Warranty. Handwashing is recommended.

    The Shun Bamboo 14-inch Round Cutting Board is made from end grain bamboo. Bamboo is desired for its extreme durability and natural beauty, ideal cutting surface and does not dull knife blades. This superior cutting board is 16% harder that maple, allowing for less cutting marks. It is easy to clean, by wiping with a damp cloth. Plus, its natural hardness means it resists knife marks and retains its handsome appearance even under consistent use. Along with the hard surface, bamboo doesn't absorb moisture, ensuring that your board will maintain its shape. Not only is bamboo an ideal working surface for cutting, it's a safe and ecological choice. Bamboo is a grass, not a wood that grows quickly and replenishes itself.

    Item: CM-SH-2

    Product Dimensions:
    14-inch diameter x 1.25-inch thick Bamboo Board

    Have questions or need assistance? Call 1.800.650.9866
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    Saturday 10am - 2pm CST