Shun Classic 4.5" Honesuki Knife

The Shun Classic Honesuki Knife is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. The razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, and you can use the blade's spine for scraping.<br /><br />The Shun Classic line features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer top performance. Shun's proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: 34-layer stainless steel Damascus with VG-MAX core
Handle Construction: Black Pakkawood with stainless steel bolster and end cap
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 4.5"
Blade Height: 1.5"
Overall Length: 9.5"
Spine Thickness at Heel: 2mm
Weight: 3.9 oz. (112g)

Item number: DM0749