|•||Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding|
|•||Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)|
|•||D-shaped ebony PakkaWood handle is strong, durable and resists moisture|
|•||Full tang provides strength and balance; hand wash with gentle dish soap|
|•||Handcrafted in Seki, Japan with a limited lifetime warranty|
Set includes a Shun Classic 8-inch Kiritsuke Knife and Shun Classic 3.5-inch Clip Point Paring Knife. The Shun Classic Kiritsuke Knife is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility, ideal for slicing and push-cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully and features a slightly curved edge so that it even works well with rocking cuts. The Shun Classic Clip Point Paring Knife tapers to a point at the tip, making it the ideal knife to trim, slice and peel small produce, such as garlic cloves and herbs. The clip point allows the blade to easily carve and peel fruits and vegetables.
The Shun Classic line features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer top performance. Shun's proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.