|•||Blade Construction: mirror polished AUS8A Japanese stainless steel|
|•||Razor sharp 16° cutting angle, flat ground|
|•||Full tang, provides strength & balance|
|•||Ebony PakkaWood handle, provides a comfortable grip and is moisture resistant|
|•||Ideal knife to use for preparing larger fruits & vegetables, especially those with a thicker tougher skin like melons, squash, pineapple and more|
|•||Handcrafted in Seki, Japan with a limited lifetime warranty; hand wash with gentle dish soap|
Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. This produce knife features a heavier blade and offers a full 12-inch cutting edge and provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Handcrafted in Seki, Japan with a limited lifetime warranty; hand wash with gentle dish soap.