|•||Constructed of 300 series stainless steel|
|•||Long tines ensure your hand stays clear of both the meat and the knife|
|•||D-shaped ebony PakkaWood handle is strong, durable and resists moisture|
|•||Full tang provides strength and balance; hand wash with gentle dish soap|
|•||Handcrafted in Seki, Japan with a limited lifetime warranty|
The Shun Classic Straight Carving Fork easily holds food in place while slicing or carving and assists in serving too. A carving fork acts as an extension of your arm, holding the meat in place while your Shun Slicing or Carving Knife glides through, making beautiful slices. The long tines of a carving fork are designed to penetrate large or small roasts with ease. It can be used to anchor meats to the cutting board as you slice, making cutting safer. Handcrafted in Seki, Japan with a limited lifetime warranty.