|•||Blade Construction: VG-10 steel core, encased with 32-layer Damascus stainless steel|
|•||Rockwell Hardness 60-61|
|•||Traditional Japanese blade angle: 16°(each side). Full tang, provides strength & balance|
|•||D-shaped ebony PakkaWood handle, is strong, durable and resists moisture|
|•||Scalloped edge with rounded serrations for smooth slices of everything from bread to tomatoes|
|•||Handcrafted in Seki, Japan with a limited lifetime warranty; hand wash with gentle dish soap|
Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Handcrafted in Seki, Japan with a limited lifetime warranty; hand wash with gentle dish soap.