|•||Hand-sharpened 16° double-bevel blade; stain resistant; 60-61 Rockwell Hardness|
|•||Constructed of VG10 super steel clad with one layer of stainless steel on each side creating a san mai edge|
|•||Two blade sections are laser cut and fit together like a puzzle, braze welding permanently joins them|
|•||Wavy pattern at the joint is based on traditional Japanese sword hamon lines|
|•||Traditional Japanese handle design with a textured PP/TPE blend; stainless steel debossed logo|
|•||Handcrafted in Seki City, Japan, 10-year warranty|
The Shun Sora Bread Knife will cut through easily giving perfect slices of bread every time, whether it's rustic, crusty bread or a soft and tender loaf. The wide serrations glide through the bread with ease and equals the amount of cutting power on the forward and back stroke. Sora uses Shun's proprietary composite blade technology bringing together a VG10 san mai cutting edge with a Japanese 420J stainless steel blade. The two blade sections are laser cut and fit together like pieces of a puzzle, and the braze welding permanently joins them together. The wavy pattern at the joint is based on traditional Japanese sword hamon lines. The textured PP/TPE polymer blend handle material provides a contemporary look, secure grip, while easy to maintain. The debossed stainless steel logo enhances and balances the handle. Handcrafted in Seki City, Japan, 10-year warranty.