|•||SG2 cutting core of the micro-carbide steel is very dense and holds a fine edge with unparalleled durability|
|•||Constructed of 161 layers (80 on each side including the core)|
|•||Nickel-silver and stainless steel Damascus cladding supports the core, and forms the sunrise pattern|
|•||Traditional Japanese octagonal micarta handle becomes round as it nears the bolster for comfortable grip|
|•||Features a nickel-silver bolster, sub-bolster, and end cap|
|•||Made in Japan, lifetime warranty; Limited Production Run (Only 300 Produced)|
The Shun Taiyo 8.25-inch Kiritsuke is ideal for cutting thin slices, julienne slices, dicing, chopping, slicing meats, and more. Taiyo is known as "sunrise" in Japanese and Shun named this limited edition kitchen knife "Taiyo" for the sunrise-like rays that illuminate the blade surface. Makes a great gift for any knife connoisseur. The Shun Taiyo knife won Blade Magazine's Kitchen Knife of the Year award. Hand wash with gentle dish soap and hand dry. Made in Japan.
13.5-inch overall length