|•||Solid stainless steel, 2-sided grater|
|•||Sharp cutting edges produces an extra-fine grate|
|•||Coarse side is mostly used for daikon, carrot & tomatoes|
|•||Back side is mostly used for wasabi, ginger & garlic|
|•||Includes bamboo spatula for easy cleaning; dishwasher safe|
|•||Made in Japan|
Grate hard cheeses, citrus zest, ginger root, and more with this traditional grater from Shun. The ultra-sharp, tiny teeth make fine grating almost effortless. A long handle makes this grater perfect for tableside grating to top off soups, salads, or other dishes. Dishwasher safe; Made in Japan.
11 X 5-1/2 -inches wide (includes handle)