| • | Construction: high-carbon stainless steel blades |
| • | Ultra-fine 16° cutting edge, cuts clean and does not bruise herbs |
| • | Handle construction: elastomer plastic with padded grip for maximum comfort; suitable for left & right-handed use |
| • | Interlock screw ensures proper blade tension; blades separate for easy cleaning |
| • | Built-in blade notch in handle, strips herbs |
| • | Made in Japan |
$14
