Award-winning chef Laurent Gras prefers the speed, ease, and versatility of cutting with Shun Pro knives for the creation of his celebrated cuisine. Laurent is the national spokesperson for our Shun Pro line and it's no wonder Shun Pro is known as the kitchen cutlery for the ultimate connoisseur. The Pro series features the design
preferred by professional
Japanese chefs—a one-sided, beveled edge with a hollow-ground back. The single-bevel design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground back creates an air pocket between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food.
Sunday, July 20, 2008
