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SousVide Supreme Water Oven
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Whether you are a home cook or chef, you will achieve perfect results every time you cook with SousVide. The SousVide Supreme water oven is very simple to use- you just set the temperature, drop in the vacuum-sealed pouch of food and let it cook for the recommended time.

The SousVide Supreme water oven is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. The SousVide Supreme water oven has made it easy for any home cook to use this cooking technique to produce everyday meals that are easy, nutritious and unbelievably delicious. Foods cooked the sous vide way develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. You can serve many foods- such as vegetables, fruits, and one-dish meals that are delicious straight from the pouch. Proteins (meat, poultry, fish) are delicious out of the pouch as well, but may benefit from a quick sear in a hot skillet, under the broiler or on the grill for a beautiful golden color and savory caramelized flavor. If your time is limited- you will enjoy how SousVide Supreme will save you time. Once your meal is vacuum-sealed, simply take the sealed pouch from your refrigerator and place in the water oven.

Depending on your meal, it may cook as little as 30 minutes or may cook as long as 3 days, completely unattended. Just set the machine and walk away. The SousVide Supreme water oven is convenient, as your food cooks gently and precisely, the temperature control will prevent overcooking. Once cooked, the food holds for a surprising length of time and will be ready when you are ready to serve.

Besides the convenience- SousVide Supreme will cook your food in its own natural juices, and will deliver maximum flavor and nutrition. Vitamins and antioxidants that would be lost into cooking liquid or steam with traditional cooking methods remain intact in sous vide cooked foods. You will also save money by making traditional tougher meats such as flank steak. When the flank steak is cooked the sous vide way, you will enjoy a fork-tender steak like a filet mignon at a fraction of the cost. Preparing meals ahead of time will also save you money.

SousVide Supreme & Demi water ovens are compact, quiet, affordable and easy to maintain for every cook.
 
Model 11-liter SousVide Supreme 9-liter SousVide Supreme Demi
Cooking capacity 20 four-oz. portions of food 12 four-oz. portions of food
60-80% cooking capacity of the SousVide Supreme
for single food pouches: leg of lamb, roasts, etc.
Dimensions & Weight 14.2-inches L x 11.5-inches W x 11.4-inches H | 13-lbs
About the size of a Bread Machine
12.99-inches L x 10.96-inches W x 11.3-inches H | 9.8-lbs
About the size of a Crock-Pot
Exterior Stainless steel shell with brushed
stainless finish & stainless steel lid
Coated steel shell, polished aluminum lid
Available in Black and Red
Interior Stainless steelAnodized aluminum interior
Working Capacity 11-liters/3-gallons 8.7-liters/2.3-gallons
Accessories Included
  • Detachable power cord
  • Perforated bottom grill designed to generate thermal turbulence
  • User Manual, Recipe book with 16 delicious recipes, and cooking temperature and time chart
  • Instructional DVD
  • Stainless steel universal pouch rack may be used in three positions to separate cooking pouches and ensure food remains completely submerged for even cooking
  • Insulating lid blanket
  • Sample selection of SousVide Supreme Seasoning Blends
  • Detachable power cord
  • Perforated bottom grill designed to generate thermal turbulence
  • User Manual, Recipe book with 16 delicious recipes, and cooking temperature and time chart
  • Instructional DVD
  • Stainless steel rack to elevate food pouches from the bottom.
  • Insulating lid blanket
 
Have questions or need assistance? Call our customer service team at (800) 650-9866.
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