The Sous Vide Barbecue Cookbook includes simple recipes for gourmet grilling. Elevate your barbecue by incorporating sous vide cooking into the menu plan. By cooking the food sous vide in advance, each item can be prepared at the ideal temperature and then seared on the barbecue just prior to serving. The results are simply sublime: steaks and burgers cooked edge-to-edge medium-rare or however you prefer, simply dialed in. Ribs, so juicy and tender the meat falls off the bone. Chops and chicken that stay moist and tender. Perfect corn on the cob, vibrant veggies, tender potatoes, even desserts. Armed with the SousVide Supreme as your secret weapon, you'll be cooking like a top chef and enjoying all the pleasures the barbecue season has to offer.