|•||NSF certified; designed to hold 11-liters/3-gallons of water; cooks up to twenty 4-ounce portions of food|
|•||Brushed stainless exterior and stainless steel interior/exterior with stainless steel lid|
|•||Energy-efficient operation; uses energy equivalent to a 60-watt light bulb|
|•||Perforated bottom grill designed to generate thermal convection|
|•||Detachable power cord for easy storage|
|•||Includes 1-year warranty, instructional DVD, user manual, recipe book with 16 recipes, and cooking temperature and time chart|
The SousVide Supreme Chef Professional NSF Commercial Model Water Oven makes cooking very easy with perfect results every time. Sous vide is a culinary technique used by many chefs in which vacuum sealed food is immersed in a water bath cooked at a very precise consistent temperature. The precise temperature control allows you to cook food to perfection and eliminates over-cooking. And best of all, you can sous vide multiple dishes at one time. It's simple and easy, just season your food with your favorite spices, place your food in a vacuum sealed bag and let the natural juices and nutrients marinate your food. Set your desired temperature, sous vide and you are done. Enjoy mouth watering meals every time, and clean up is a breeze, just wipe down with a cloth. 1-year warranty. Includes a detachable power cord, perforated bottom grill designed to generate thermal turbulence, stainless steel rack to elevate food pouches from the bottom, user's manual and instructional DVD.
14.2-in. L x 11.5-in. W x 11.4-in. H