The SousVide for the Home Cook Cookbook includes over 200 recipes to make everyday meals gourmet. Includes extensively researched time and temperature tables, how-to basics, and learn-by-doing cooking instructions. Features recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces, yogurt and ice cream bases. Everyone from the accomplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blue print for simple sous vide cooking - an essential kitchen companion. Paperback, 271 pages.