The Sous Vide Meat Cookbook includes recipes guide you through the simple steps to sous vide perfection. Only with sous vide cooking can a cut of meat be unfailingly cooked edge-to-edge to the preferred degree of doneness, whether that temperature is rare, medium-rare, medium, or more well-done. The gentle and precise temperature of the sous vide water bath can effortlessly cook tough cuts to perfection throughout, resulting in fork tender, flavorful and delicious meat.
Item: SBC-00103 |
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$19
