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SousVide Supreme Meat Cookbook - (Paperback)
64-pages Clearance $15.95
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  • Description

The Sous Vide Meat Cookbook includes recipes guide you through the simple steps to sous vide perfection. Only with sous vide cooking can a cut of meat be unfailingly cooked edge-to-edge to the preferred degree of doneness, whether that temperature is rare, medium-rare, medium, or more well-done. The gentle and precise temperature of the sous vide water bath can effortlessly cook tough cuts to perfection throughout, resulting in fork tender, flavorful and delicious meat.

Item: SBC-00103

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