|•||Cooking capacity holds 11-liters of water; cooks up to twenty 4-ounce portions of food|
|•||Brushed stainless steel exterior construction, stainless steel interior|
|•||Energy-efficient operation; uses energy equivalent to a 60-watt light-bulb|
|•||Stainless Steel universal pouch rack may be used in 3 positions|
|•||Detachable power cord for easy storage|
The SousVide Supreme Stainless Steel Water Oven Cooking System makes cooking very easy with perfect results every time. Sous vide is a culinary technique used by many chefs in which vacuum sealed food is immersed in a water bath cooked at a very precise consistent temperature. The precise temperature control allows you to cook food to perfection and eliminates over-cooking. And best of all, you can sous vide multiple dishes at one time. It is simple and easy, simply season your food with your favorite spices, place your food in a vacuum sealed bag and let the natural juices and nutrients marinate your food. Set your desired temperature, Sous vide and you are done! You will enjoy mouth watering meals every time. Easy clean-up, just wipe down with a cloth. Includes a detachable power cord, perforated bottom grill designed to generate thermal turbulence, stainless steel rack may be used in 3 positions to separate the cooking pouches, sample selection of SousVide Supreme seasoning blends, user's manual and instructional DVD. 1-Year Warranty.
The SousVide Supreme Zip Sealer Hand-Held Rechargeable Vacuum Sealer works with SousVide Supreme Zip Sealer Bags to package foods for sous vide cooking and storage. The Zip Sealer and charger stand take up about the same countertop space as a computer mouse, and delivers powerful suction to tightly seal cooking bags. Both the outer and inner suction bases can be removed for easy cleaning. Simply put food into a SousVide Supreme Zip Sealer Bag and seal the zip closure at the top of the pouch with your hands. Put the bag on a flat surface and place the zip sealer's suction nozzle on the sealer valve on the pouch. Continuously depress the zip-seal button on the sealer to activate the suction function. Release the button when the air has been evacuated and the pouch has shrunk around the food. Gently press the center of the valve with your finger to complete the sealing process. Submerge the pouch in the water bath, or refrigerate or freeze for later use.
12.99-in. L x 10.96-in. W x 11.3-in. tall