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Stamped Kitchen Knives
Cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. It requires many less steps than forging and results in a lighter, narrower blade. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Stamped Kitchen Knives
Victorinox Forschner Fibrox
Victorinox Forschner Fibrox
• Rockwell Hardness of 55-56 HRC
• Highly polished stainless steel
• Hygienic Fibrox slip-resistant handle
• Hand finished in Switzerland; lifetime warranty
Victorinox Forschner Rosewood
Victorinox Forschner Rosewood
• Rockwell Hardness of 55-56 HRC
• Highly polished stainless steel blade
• Carved handle with the beauty of natural rosewood
• Hand finished in Switzerland; lifetime warranty
Wusthof Gourmet
Wusthof Gourmet
• Triple riveted to the stainless steel tang for balance
• Precision stamped, high carbon-stainless steel blade
• ABS polymer durable high heat resistant handle
• Made in Solingen, Germany; lifetime warranty
Wusthof Silverpoint II
Wusthof Silverpoint II
• Precisely cut with state of the art laser technology
• One piece stainless steel blade construction
• Synthetic texture pebble grain molded handle
• Made in Solingen, Germany; lifetime warranty
Zwilling J.A. Henckels Twin Signature
Zwilling J.A. Henckels Twin Signature
• Stamped one piece construction
• Laser controlled edge; stainless steel blade
• Three rivet, full tang stylish ergonomic handle
• Made in Solingen, Germany; lifetime warranty
Chicago Cutlery
Chicago Cutlery
• Exclusive taper Grind edge technology for sharpness
• High-carbon stainless steel blade
• Full tang wood handle secured with triple brass rivets
• Made in China; lifetime warranty

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