|•||A braiser/saute pan that resembles the pattern of a honeycomb|
|•||Prevents the foods from sticking, all while keeping a even distribution of heat|
|•||Cast iron construction retains heat keeping it warm after being taken out of the oven|
|•||Use for any recipes, vegetables, fish, meats, or heating up dishes|
|•||Made in France; safe for use in dishwasher, although hand washing recommended|
Created to make a quick meal, reheated, simple or elaborated. This can be used in the oven, stovetop and induction. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.