Staub Enameled Cast Iron Cookware can be used on all types of heat sources, including induction, and can be brought directly onto the table. They are ideal for professional chefs and cordon-bleu cooks as well as beginners interested in discovering the benefits of delicious and healthy food. Made in France.
Staub Enameled Cast Iron Cocottes retain heat beautifully, keeping dishes warm long after its been taken from the oven or stove. The special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits, its attractive appearance make it possible for the dish to go straight from the stove to the table.
