|•||Sapphire Blue, also known as Dark Blue; tight fitting flat lid features self-basting spikes for moist and flavorful food|
|•||The smooth bottom is suitable for use on any cooking surface, including induction|
|•||Cast iron construction retains heat keeping it warm after being taken out of the oven|
|•||Perfect for preparing and serving bouillabaisse, soup, stew, or casserole|
|•||Made in France; safe for use in dishwasher, although hand washing recommended|
Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.
Perfect for use on all heat sources, including induction.
14 (including handles) x 12 x 5.2-inches deep