|•||Enameled cast iron construction offers superior heat retention and diffusion, no seasoning required|
|•||Lid features self-basting spikes for continuous, even distribution of juices throughout cooking|
|•||Black matte enameled interior contains traces of quartz, resulting in better browning|
|•||Smooth enamel base is suitable for all heat sources, including induction|
|•||Perfect for starters or serve up individual side dishes of stews|
|•||Made in France with a lifetime warranty; 6-inch diameter, 3.5-inches deep|
Entertain your guests in style using the Staub 1.5 Quart Round Dutch Oven. This small dutch oven is perfect for taking your oven-baked starters directly from the oven to the tabletop. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. Special spikes on the under-side of the lid aid in continuous, natural basting and produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use. Brass knob is oven safe up to 500°F.
8.5-inches with handles, 6-inches tall with lid