|•||Black matte enamel coating is indestructible; chip resistant without discoloring|
|•||Use for starters, individual side dishes, desserts, mini meals, condiments or decorations|
|•||Cast iron construction retains heat keeping it warm after being taken out of the oven|
|•||Serve soup, scalloped potatoes, carrots, tart tatin, fruit crisps, cobblers, creme brulee, etc|
|•||3.5-inch diameter, 1.75-inches deep|
|•||Made in France; safe for use in dishwasher, although hand washing recommended|
Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.
5.25-in. with handles, 2.75-in. tall with lid