|•||Evenly heated sides for maximum cooking area; pan & glass lid heat resistant to 500°|
|•||Cast iron construction retains heat keeping it warm after being taken out of the oven|
|•||Glass lid allows you to monitor cooking while keeping the moisture in; oven safe to 500°F|
|•||Features a stainless-steel rack for steaming shrimp or keeping ingredients warm while others are cooking|
|•||Made in France, dishwasher safe, although hand washing recommended; 12-inch diameter, 3.5-inches deep|
The Staub Cast Iron Perfect Pan is designed for braising meats, poultry and vegetables or soups, stews and chili. Remove the lid for sauteing, baking casseroles, stir-frying and deep-frying. Includes a half-moon stainless steel rack. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.
15.25-in with handles, 6-in tall with lid