|•||Enameled cast iron construction offers superior heat retention and diffusion, no seasoning required|
|•||Lid features self-basting spikes for continuous, even distribution of juices throughout cooking|
|•||Black matte enameled interior contains traces of quartz, resulting in better browning|
|•||9-inch diameter, 4-inches deep; smooth enamel base is suitable for all heat sources, including induction|
|•||Perfect for stews, roasts, soups, casseroles and other one-pot classics|
|•||Made in France; Lifetime Warranty|
The Staub 4-quart Round Dutch Oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews and casseroles for your next family dinner. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special spikes on the under-side of the lid, which aid in continuous, natural basting to produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use. Nickel knob is oven safe up to 500°F.
12-inches with handles, 6.25-inches tall with lid