|•||Black matte enamel coating is indestructible; chip resistant without discoloring|
|•||Self-basting spikes a featured underneath the lid for continuous, natural basting|
|•||Cast iron construction retains the heat, keeping your food warm|
|•||5.5-inch diameter, 4.5-inches deep; can use on all cooktops, including induction and over safe up to 500°|
|•||Ideal for slow simmering sauces, reheating soups, marinades, hot cereals|
|•||Made in France; safe for use in dishwasher, although hand washing recommended|
Staub cast iron cookware distributes and retains the heat evenly, keeping your meal warm long after the cooking process. Having these technical merits, Staub features a black matte enameled coating that is chip resistant, does not stain and is indestructible. In addition, the black enameled interior coating does not need to be seasoned and will brown your roasts & meats nicely. Other features include, self-basting spikes located under the lid to provide a continuous natural basting. During the manufacturing process, each individual piece of Staub is made from a sand mold and then destroyed, making each piece unique. The attractive enameled exterior makes Staub first choice for cooking and serving from the same vessel. Compatible for all cooktops, including induction and oven/broiler safe up to 500°. Made in France.
11.5-inches with handles, 6-inches tall with lid