|•||Ceramic cone lid keeps moisture and flavor inside|
|•||There is no need to open, stir or turn; your meals will cook themselves|
|•||Staub's contribution to the centuries old Moroccan tajine is a cast iron base that can cook directly on the stovetop|
|•||Perfect for stews, roasts, soups, casseroles and other one-pot classics|
|•||Made in France; safe for use in dishwasher, although hand washing recommended|
Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.