The Spanish call it la plancha. Argentineans call it la champa. We call it the best way there is to cook Spanish-style seafood and veggies over a wood, charcoal, or even gas fire. Our plancha gives foods a crusty, smoky sear while keeping them succulent on the inside. The plancha is excellent for delicate fish, shrimp, vegetables in short, anything that tends to break apart or dry
out on the grill.
15.8 x 11.8 x 1-inches ; 7.8 pounds