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Steven Raichlen Olive Wood Chunks
   
  Product No Longer Available
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  • Description
  • Specs

Since ancient Greek times, grill masters of the Mediterranean have used the fragrant wood of the olive tree for grilling lamb, pork, poultry, and seafood. Toss a few chunks on a conventional charcoal fire or place chunks in the smoker box or directly under the grate of a hot gas grill.

Item: SR8101

Product Dimensions:
2.4-pounds

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