If you like potatoes baked, wait till you taste them grilled. Press washed potatoes onto the upright prongs. Brush with olive oil or butter. Season generously with salt and pepper and place rack on the grill. Metal conducts heat to the inside of spuds for faster cooking.
Item: SR8018 |
Product Dimensions:
2.1 x 3.7 x 17.8-inches long |
|
$19
