| • | Cutting edge reaches 61° Rockwell hardness; beveled edge; 14 and 15° angle |
| • | Equally beveled on both sides, suitable for left and right handed users |
| • | Exclusive handle made of black Micarta; blade features a mirror polished edge |
| • | 3-ply stainless steel blade; middle layer is VG No. 5.; outside layers SUS410 stainless steel |
| • | Generally used with a pull cut technique; used to cut raw fish |
| • | Made in Japan; lifetime warranty |
$19
