| • | Cutting edge reaches 61° Rockwell hardness; beveled edge; 14 and 15° angle |
| • | The handle is made of a rich, dark laminated wood; incredible mirror polish edge |
| • | 3-ply stainless steel blade; middle layer is VG No.5.; outside layers SUS410 stainless steel |
| • | Used for separating meat from bone; cooked or uncooked |
| • | Made in Japan; lifetime warranty |