| • | Blade features: full tang 3-ply clad construction with a core of VG-10 super steel, encased between two layers of highly rigid rust resistant stainless steel |
| • | 60 Rockwell Hardness; 9 to 12 degree blade angle |
| • | Handle construction: triple riveted comfortable western-style handle made of wood and resin |
| • | Curved blade removes bones from poultry and meat; easily removes fat from meat |
| • | Made in Japan, Lifetime Warranty |
$19
