|•||Black carbon steel blade with a traditional Japanese wood handle|
|•||Blade is hand hammered kurouchi finish and features a double bevel with highly polished edge|
|•||D-shape wood handle provides balance|
|•||Carbon steel knives require extra care to avoid rusting and chipping; Hand wash and dry|
|•||Made in Japan with a lifetime warranty|
The Tojiro Hammered Black Carbon Steel Chef's Knife is perfect for slicing, dicing, and chopping fruits, vegetables, and more. Handcrafted traditional blades are constructed of high carbon steel and then hammered to provide a unique texture. The hammered finish prevents food from sticking to the blade. The D-shape traditional Japanese wood handle provides balance and fits comfortably in you hand. Made in Japan with a lifetime warranty.