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Tojiro Hammered Black Carbon Steel Yanagi-Sashimi Knife
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  • Description
Japanese Shirogami (White) #2 carbon steel blade with a traditional Japanese wood handle
Blade is hand hammered kurouchi finish and features a single bevel with highly polished edge
D-shape wood handle provides balance
Carbon steel knives require extra care to avoid rusting and chipping; Hand wash and dry
Made in Japan with a lifetime warranty

The Tojiro Hammered Black Carbon Steel Steel Yanagi-Sashimi Knife is designed for cutting different thicknesses of meat, poultry and fish. Handcrafted traditional blades are constructed of Japanese Shirogami (White) #2 carbon steel and then hammered to provide a unique texture. The hammered finish prevents food from sticking to the blade. The D-shape traditional Japanese wood handle provides balance and fits comfortably in you hand. Made in Japan with a lifetime warranty.

Item: F-1082

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