Black carbon steel blade with a traditional Japanese wood handle
Blade is hand hammered kurouchi finish and features a double bevel with highly polished edge
D-shape wood handle provides balance
Carbon steel knives require extra care to avoid rusting and chipping; Hand wash and dry
Made in Japan with a lifetime warranty
The Tojiro Hammered Black Carbon Steel Steel Yanagi-Sashimi Knife is designed for cutting different thicknesses of meat, poultry and fish. Handcrafted traditional blades are constructed of high carbon steel and then hammered to provide a unique texture. The hammered finish prevents food from sticking to the blade. The D-shape traditional Japanese wood handle provides balance and fits comfortably in you hand. Made in Japan with a lifetime warranty.
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