Tojiro SG2 6.75" Santoku Knife

The Tojiro SG2 Santoku Knife is an all-purpose knife used for cutting meat, fish, vegetables and more. The Tojiro SG2 series features a full-tang, 3-layer blade constructed of very hard SG2 powdered steel core sandwiched between two layers of softer stainless steel. The Rockwell Hardness of 64 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.

Made in Japan
Lifetime Warranty

Blade Construction: 3-layer SG2 powdered steel core
Handle Construction: Triple riveted black micarta with stainless steel bolster
Rockwell Hardness: 64 degrees
Edge: Approximately 9 to 12 degrees, double bevel

Blade Length: 6.75"
Blade Height: 1.75"
Overall Length: 11.75"
Spine Thickness at Heel: 1.9mm
Weight: 6.5 oz. (185g)

Item number: F-517