|•||Steel: Damascus, VG-10 super steel core is wrapped in 62 layers of alternating high & low carbon stainless steel, resulting in a 63-layer blade construction|
|•||Blade features: full tang with smooth bolster design for maximum comfort, perfect balance, and precise handling. The full edge enables cutting along the entire blade and easy sharpening|
|•||61 Rockwell Hardness; 9 to 12 degree blade angle|
|•||Handle construction: triple riveted comfortable western-style handle with a durable black Micarta inlay.|
|•||Use for carving turkey, cutting steak, and slicing large vegetables|
|•||Made in Japan, lifetime warranty|
The Tojiro collection uses traditional techniques used hundreds of years ago by Japanese Swordsmiths, by producing multi-layered razor sharp blades and combining todays advanced technology. This premium collection features a full-tang Damascus blade with a core of VG-10 super steel wrapped by 62-layers of alternating carbon stainless steels totaling 63 layers. This formula of steels results in a 61 Rockwell Hardness, and provides a 9 to 12 degree blade angle for a scalpel-like sharpness. The bolster gives the blade perfect balance complimented by an exquisite black Micarta triple riveted handle. The Micarta handle is western style, very comfortable to task all your needs. Every knife is meticulously hand finished by artisan craftsmen. Tojiro Senkou Classic offers a large selection of blade shapes and sizes to cover all your Asian & Western culinary tasks. Made in Japan. Lifetime Warranty.