|•||3-layer DP Clad Blade; cobalt alloy and stainless steel; 60° Rockwell hardness|
|•||Single bevel blade for right-handed use only|
|•||Oak wood handle with polypropylene resin bolster|
|•||Thick bladed knife primarily used for boning fish, poultry and meat|
|•||Made in Japan, lifetime warranty|
The Tojiro Zen Series features oak wood handles that are comfortable, durable. The 3-layer DP Clad Blade is made of cobalt alloy that is sandwiched between two layers of stainless steel and features a 60° Rockwell hardness, hard enough to hold an edge but easier to sharpen than super hard steel Japanese knives. The thin blades feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.