|•||Thick blade with a razor sharp edge; ideal for chopping larger vegetables such as cabbage|
|•||Use as a spatula to carry prepared ingredients to the wok|
|•||Sandblasted 3 layered cobalt alloy steel; wooden handle|
|•||Designed to butcher any kind of meat or poultry|
|•||Made in Japan, Lifetime Warranty|
The Tojiro Chinese Vegetable Cleaver is used to chop vegetables, especially larger ones such as cabbage. Enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients stay intact, retain flavor, and stay fresh. Do not use the Vegetable Cleaver on joints, bones, or meat. Made in Japan, Lifetime Warranty.
8.5 x 3.5-in. blade area