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Tojiro Chinese Vegetable Cleaver
  Product No Longer Available
  • Description
  • Specs
Thick blade with a razor sharp edge; ideal for chopping larger vegetables such as cabbage
Use as a spatula to carry prepared ingredients to the wok
Sandblasted 3 layered cobalt alloy steel; wooden handle
Designed to butcher any kind of meat or poultry
Made in Japan, Lifetime Warranty

The Tojiro Chinese Vegetable Cleaver is used to chop vegetables, especially larger ones such as cabbage. Enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients stay intact, retain flavor, and stay fresh. Do not use the Vegetable Cleaver on joints, bones, or meat. Made in Japan, Lifetime Warranty.

Item: F-920

Product Dimensions:
8.5 x 3.5-in. blade area

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