|•||Cast iron construction with a porcelain enameled interior and exterior; distributes heat slowly and evenly to tenderize meats, poultry and vegetables|
|•||Pre-chill cookware in the refrigerator to help keep foods, such as fruit and pasta salads, cool during serving|
|•||Self-basting condensation ridges on lid pour vapors onto food, producing moist and savory dishes|
|•||Oven-safe to 450°F (232°C); compatible with gas, electric, ceramic glass and induction cooktops|
|•||For use with bamboo, wood, nylon or silicone utensils|
|•||Lifetime warranty; hand-wash only, use nylon or soft abrasive pads or brushes to remove stubborn residues|
Tramontina Enameled Cast Iron Cookware features superior heat distribution and retention providing outstanding cooking results. Produces tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. The new manufacturing techniques combined with improved materials and design have revitalized old world cooking traditions to offer superior product performance and versatility for an exceptional cooking experience.
16-in. (including handles) x 10 x 7.75-in. deep